2 Cups Diced Chicken
1 Tablespoon olive oil
1 20oz pineapple tidbits in natural juice, undrained
¼ Cup Halved Maraschino Cherries
1 20oz can of peaches diced
1 Cup orzo pasta
1 Bag frozen vegetables
2/3 cup Fruit Yard Peach Wine
1/3 cup of fruit juice
3Tbl spoons water
3Tbl spoons arrowroot
½ cup of sugar
Sauté chicken in olive oil add peach wine .simmer w/ chicken until
Alcohol has boiled off, about 2 minutes. set aside.
Cook separately Pasta and vegetables, Set aside.
In a medium bowl mix all fruit with juices and arrowroot mix well.
Add chicken, pasta, vegetables, and fruit. Reheat to simmer & thicken glaze
serve wearing appropriate tropical attire & Enjoy !!!!!