Fruit Wine Sauce

Combine:
1 cup sugar, 2 tablespoons cornstarch in a saucepan and whisk togethr, stir in
1 cup FRUIT YARD WINE of your choice. Cook over moderately high heat, stirring,
until mixture thickens slightly. Stir in about 1 heaping cut, peeled sliced or frozen fruit
of your choice and simmer, stirring occasionally, for approximately 10 minutes until
thickened. Add 1 tablespoon butter and stir the sauce until the butter melts. Enjoy over
pancakes, waffles, frenchtoast, also makes a great dessert topping.
TRY WITH PEACH, PEAR, CRANBERRY, CHERRY, STRAWBERRY, PLUM AND
BLUEBERRY WINE FROM FRUIT YARD WINERY.